October 19th, 2007 by driver
10 medium radishes
4 tablespoons sour cream
2 teaspoons finely chopped fresh dill
Peel radish, soak in salted water for 15-20 minutes, cut into thin strips. Add salt, sour cream and dill. Stir thoroughly.
Related Recipes:
- Korean Carrot Salad (Koreiskaya morkov )
- Russian Cucumber Salad (Salad iz ogurtsov)
- Russian Cucumber and Tomato Salad (Salad iz ogurtsov i pomidorov)
- Russian Fresh Mushroom Salad (Gribnoi salat)
- Salad Olivier
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