Green Armenian Salad
October 23rd, 2007 by driver
Salad:
2 cups cut romaine lettuce
2 cucumbers, diced
1 red onion, quartered and sliced
2 tomatoes, sliced
1 red, yellow or green bell pepper, chopped
2 stalks of celery, chopped
1/4 cup Italian parsley, finely chopped
1 tablespoon fresh mint leaves, finely chopped
1 teaspoon fresh basil leaves, finely chopped
Salt and pepper, to taste
Dressing:
1/2 cup extra virgin olive oil
1 clove crushed garlic
1/4 cup white wine vinegar
2 tablespoons lemon juice
1/2 teaspoon tarragon
In a large bowl, combine all ingredients for the salad.
In a small bowl, whisk together the oil, lemon juice, garlic and salt and pepper. Pour over salad and toss well to coat.
Serve immediately.