Russian Fried Mushrooms in Sour Cream (Gribi v smetane)
October 26th, 2007 by driver
50 gr butter
4 tablespoons onion, finely chopped
500 gr fresh mushrooms, thinly sliced
4 tablespoons dried bread-crumbs
100 gr sour cream
In a heavy stainless-steel skillet, melt butter over a moderate heat. Add onions and cook 5 - 10 minutes, or until the onions are gold and trans¬parent but not brown. Add the mushroom slices and cook for another 5 - 8 minutes. Gently stir occasionally. When the mushrooms are a lightly brown, sprinkle in the bread-crumbs and gently toss the contents. Remove the pan from the heat.
In a small bowl, beat the sour cream with a whisk for 2-3 minutes, then stir it into the hot skillet. Toss lightly until the mushrooms are well coated with the cream. Serve as a vegetable accompaniment to meat dishes.
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