October 26th, 2007 by driver
150 gr butter
2-3 horseradish, freshly grated
2 teaspoon salt
1 teaspoon sugar
Cream the butter with mixer at a medium speed. When it fluffy, beat in tomato paste, salt and sugar.
Put it in a serving bowl and chill until ready to serve.
Suggestion:
Serve cold with hot fried or grilled salmon.
Related Recipes:
- Russian Dill Butter (Ukropnoe Maslo)
- Russian Carp with Green Horseradish Sauce (Karp v zelenom souse s khrenom)
- Russian Butter-steamed New Potatoes (Molodaya kartoshka v masle)
- Chopped Chicken Livers (Rublennaya pechen’)
- Russian Salmon Baked in the Oven (Sima Zapechenaya)
This entry was posted
on Friday, October 26th, 2007 at 5:10 pm and is filed under Russian Sauces.
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