Chopped Chicken Livers (Rublennaya Pechen’)
250 gr chicken livers
2-3 onions, chopped
4 tablespoons vegetable oil
2 tablespoons butter
3 spring onions, chopped
2 tablespoons fresh dill, chopped
2 hard-boiled eggs, roughly chopped or diced
3 tablespoons mayonnaise
Salt and pepper, to taste
In a small frying pan, melt butter and fry livers until ready, livers must be firm but not dry.
Remove livers to the bowl and set aside.
Add the oil to the frying pan and wait till very hot. Add the onions and fry it until well browned and beginning to crisp, and caramelized around the edges. Add salt and pepper.
Finely hand-chop the livers, use a round-bladed knife. Place it a bowl and mix in the fried onions, oil, onions, eggs, dill and mayonnaise.
Cover and chill the livers for half an hour or until firm.