Russian Baked Eggs (Zapechenaya yaichnitsa)
November 16th, 2007 by driver
1 tablespoon good olive oil
2 teaspoon dill, chopped
1/2 teaspoon garlic, chopped
2 tablespoon green onion tops, chopped
2 large eggs
1/8 cup grated cheddar cheese
Salt and pepper, to taste
Put the olive oil in a medium ramekin and run it around the bottom and sides. Put the dill in the bottom and add the garlic. Break the two eggs into the ramekin and sprinkle the green onion over the top. Top this with the cheddar cheese.
Bake in the oven 400°F (200°C) for 10 minutes. Remove and sprinkle pepper.