December 4th, 2007 by driver
Dill Butter
200 gr butter
5 tablespoons dill, finely chopped
1 tablespoon parsley, finely chopped
Melt butter slowly, then combine with the herbs.
Serve with warm patatoes.
Related Recipes:
- Russian Butter-steamed New Potatoes (Molodaya kartoshka v masle)
- Russian Lamb in Dill Sauce (Baranina v ukropnom souse)
- Khmeli Suneli
- Dill Pickles (Malosolenie Ogurtsi)
- Green Armenian Salad
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on Tuesday, December 4th, 2007 at 3:27 pm and is filed under Russian Salads.
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