December 10th, 2007 by driver
2 medium cucumbers, scored and sliced
1/2 cup sour cream
1 teaspoon fresh dill, chopped
Salt, to taste
Allow sliced cucumbers to drain for an hour on paper toweling. Combine all ingredients and serve immediately.
Related Recipes:
- Russian Cucumber and Tomato Salad (Salad iz Ogurtsov i Pomidorov)
- Green Armenian Salad
- Russian Fresh Mushroom Salad (Gribnoi Salat)
- Russian Cooked Vegetable Salad (Vinegret)
- Salad Olivier
This entry was posted
on Monday, December 10th, 2007 at 4:52 pm and is filed under Russian Salads, Russian Vegetable Dishes.
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