Russian Vegetable Soup with Meatballs (Ovoshnoi sup s frikadelkami)
August 28th, 2008 by driver
2 slices white bread without crusts, soaked in very little milk
500 gr. ground fresh beef beef
1 egg
1/2 cup diced carrots
1/2 cup peas
1/4 cup sliced onion
1/4 cup rice
3 tablespoons butter
Salt and pepper, to taste
Fry the vegetables lightly in the butter. Add 6 cups water, salt, and rice. Cook until they are done.
Mix bread, beef, egg well, and roll into small balls. Drop into the simmering soup and cook till done (20-25 mins).
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