Russian Cookbook

1 salted herring fillets, soaked 2 hours in cold milk
2 tablespoons onion, finely chopped
1/2 tart apple, finely chopped
1 hard-boiled eggs, finely chopped
1 slices white bread, trimmed
1 tablespoons cider vinegar
6 tablespoons mayonnaise

Drain your herring and chop finely. Combine with the onion, apple and eggs, beat the vinegar and mayonnaise.

Pour over the trimmed white bread, allowing it to soak in a milk for 2-5 minutes. Add soaked bread to the herring mixture and chop until it is smooth.

Serve cold as an appetizer or as spread.

Related Recipes:

1. Fish Cakes with Mustard Sauce (Ribnie bitki s gorchichnim sousom)
2. Chopped Chicken Livers (Rublennaya pechen’)
3. Russian Vegetable Soup with Meatballs (Ovoshnoi sup s frikadelkami)
4. Russian Astrakhan Omelette (Omlet po-astrakhanski)
5. Patatoes Puffs (Kartofel’nie ponchiki)

This entry was posted on Friday, August 29th, 2008 at 4:28 pm and is filed under Russian Appetizers, Russian Fish Dishes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.